CRAFTSMANSHIP – 100% DONE BY HAND

Authentic wines can only be crafted in carefully selected vineyards—through dedicated manual work, passion, and above all, deep respect for nature. Felix combines traditional viticultural methods with modern innovation. His philosophy of low-intervention winemaking is about guiding nature as little as possible and harnessing the full potential of steep-slope vineyards each and every year.

Strictly quality-driven and sustainable practices—such as selective hand-harvesting in multiple passes—aim to produce wines of depth, structure, and lasting character.

After harvest, every grape passes over a sorting table, where only the finest fruit is selected by experienced hands. Depending on the wine’s classification, only certain berries make it into the must—nothing is left to chance.

From there, the grapes are gently pressed over several hours with minimal pressure. The juice flows by gravity into our two-level cellar, where it is naturally clarified through sedimentation. The intended wine style then determines the choice of vessel—large oak barrels or stainless steel tanks. Fermentation begins spontaneously using only the native yeasts present on the grapes and in the cellar. We deliberately avoid added yeasts, unnecessary enzymes, and fining agents.

Bottling takes place late, often not until the year following the harvest. Each wine is then given additional time to mature in bottle before it is released. The result? Wines that captivate, express their origin, and are a joy to drink.

Our wines are available in our online shop. Shipment currently only within Germany.

We follow the Fair’n Green guidelines – at every step of the winemaking process.

Learn more about how we’re sustainable. Click here.

100%

hand-picked

No added

synthetic yeast

100%

spontaneous fermentation

Selection on the

sorting table