Estate Wine

Rosé

This wine has a brilliant color. Fruit flavors of wild strawberry, cherry and raspberry literally sprout out of the glass. Fruity and fresh in the taste. Great, uncomplicated Rosé. Ideal for drinking in the summer.

Auxerrois

Auxerrois belongs to the Burgundy family and is a rarity at the Saar. Juicy apple fruit with a subtle acidity. Great for those looking for a lower-acid wine. One of the most popular wines in our assortment.

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Pinot Blanc

The Pinot Blanc vines are actually the oldest vineyard in the Saar valley. The rocky meager slate soil gives this Pinot Blanc a truly distinctive taste since Pinot Blanc vines are usually not grown on slate soil. The vineyards have a perfect southern exposure on really steep slopes of red and blue slate. The “Pinot Blanc” was spontaneously fermented in a steel tank and in large wooden barrels. Great aromatic fruitiness and creamy finish. You get a mouth full of flavor of white peach and luscious pears.

Food & Wine Pairing

The Pinot Blanc perfectly goes with white asparagus with potatoes and a sauce hollandaise. Suits any kind of fish and green salad.

Pinot Noir

Our Pinot Noir was planted in 1986. Just like most burgundies, it is fermented in large wooden barrels and then aged in smaller wooden barrels. Silky and soft, yet elegant with depth and power. Our Pinot Noir 2015 is one of the best Pinot Noirs at the Moselle.

Food & Wine Pairing

Pinot Noir goes great with deer, wild boar or similar dishes.

Scivaro (mideval German for Slate)

This Riesling is the flagship of the winery. A cuvée from the Würtzberg and Herrenberg, often with Spätlese or Auslese level of maturity.The Scivaro has a very attractive bouquet, elegance and clarity and with the great balanced fruitiness: a wine for every occasion.

 

Food & Wine Pairing

The Scivaro Riesling goes well with pulled pork and potato wedges. Suits many pasta dishes and chicken.

Ortswein (local wine)

Terra Saar

This Riesling is a classic Saar Riesling: a perfectly balanced try wine with typical Saar minerality and lemon zest flavor just as the name suggests. A very cool wine with lemon and lime flavor with a hint of peach and fresh herbs.

Food & Wine Pairing

The Terra Saar goes wonderfully with fish and shellfish. Works well with poultry and vegetable variations. Spiced Thai dishes and Thai curries work well, too.

Pinot Blanc ‘R’

Only the best gapes were selected to ensure a fresh nose of white peach and tried herbs. On the palate are fruity flavours of apple blossom, lemon, pineapple and pink grapefruit with a hint of vanilla and a hint of oak with a creamy finish.

Food & Wine Pairing

The Pinot Blanc “R” perfectly goes with grilled swordfish with a lemon-basil butter. Works well with other fish and scallops and other mussels. The Pinot Blanc is a good fit for chicken as well.

Lagenwein (Würtzberg)

Alte Kupp

Selecitvely harvested from old vines from a special part of the hilltop of the monopoly owned Serriger Würtzberg. The name “Alte Kupp” translates to “old hilltop.” The vineyard has a perfect southern exposure on really steep slopes of red slate. In the nose are fresh lemon flavours with a hint of spiciness. Fruit driven wine with a bouquet of peach, quince and gooseberry.

“Quite generous and substantial, but it also has a quite firm acidic backbone…there’s some real power and the balance is impressive.” (James Suckling; Alte Kupp Riesling 2016 with 91 points)

Food & Wine Pairing

The Riesling Kabinett “Alte Kupp” is fabulous with sashimi and sushi. Goes perfectly with Asian Pad Thai with either chicken or prawns and soy sauce with Jasmin Rice or fried noodles.

Rotschiefer

The Würtzberg Riesling „Rotschiefer“ is the counterpart of the Herrenberg Riesling „Blauschiefer“ where the importance of the terroir is manifested. The Vineyards “Serriger Würtzberg” got his name from the spicyness it adds to the wine (the German word “Würtzberg” could be translated into English as “spice hill”). The Wine has a gentle acidity. On the palate pink grapefruit, red peach as well spices and floral notes. Powerful wine with a mouth-watering finish.

Food & Wine Pairing

The Würtzberg Rotschiefer is perfect with lentil soup with Cajun style prawns and other Cajun kitchen. At the same time the wine can handle pork chops and grilled steaks.

Spätlese ‘T’

The Würtzberg Spätlese ‘T’ fermented spontaneously in stainless steel tanks. Afterwards the wine was treated with the “sur lie” aging method meaning the finished wine continues to sit for a long time on the yeast lees for a more intense extraction of flavours. The sur lie method results in wonderful complex wines.

On the nose are fresh lime and light grapefruit flavours with a hint of spiciness and herbs …very typical for Würtzberg.

 

Food & Wine Pairing

The Serriger Würtzberg Spätlese ‘T’ suits local and international cuisine such as German “beef rouladen” or Mediterranean style fish with vegetables or bouillabaisse. Also goes well with chicken satay and mashed potatoes.

Alte Reben

From 50 year old, own-rooted Riesling vines. Complex and profound on the one hand, subtle and delicate on the other. An exceptional wine.

Our Best?

Lagenwein (Herrenberg)

Herrenberg Riesling Kabinett

Due to the long storage in wooden barrels, the dry Riesling wine has a very gentle acidity. On the nose, the dry Riesling shows beautiful citrus aromas, especially lemon and lime. On the tongue pineapple, vanilla and lemon with a slight wooden touch.

Blauschiefer

A classic from the Herrenberg with playful, polished minerality paired with fine aromas. Unmatched clarity. Seductive. What’s your type? Rotschiefer or Blauschiefer?

Serriger Herrenberg Riesling Spätlese

The Herrenberg Spätlese fermented spontaneously in stainless steel tanks. Afterwards the wine was treated with the “sur lie” aging method meaning the finished wine continues to sit for a long time on the yeast lees for a more intense extraction of flavours. The sur lie method results in wonderful complex wines. This is a very fruit driven wine with a bouquet of grapefruit, peach, gooseberry and lemon with balanced acidity and minerality. This sweet wine is a perfect with any dessert and has great aging potential.

Food & Wine Pairing

This wine wonderfully partners for both cheeses like gorgonzola cream (and other cheeses) as well as sweet desserts such as mouse au chocolat and mango sorbet. Works well as a companion for starters like foie gras.

Serriger Herrenberg Riesling Auslese

The Serriger Herrenberg Auslese was spontaneously fermented in stainless steel tanks. After the grapes were selectively hand-picked, the wine was treated with the “sur lie” aging method meaning the finished wine continues to sit for a long time on the yeast lees for a more intense extraction of flavours. The wine convinces with its fruity bouquet of grapefruit, pineapple, passion fruit, honey, lemon and lime. Slight honey nuances come from Botrytis. Due to the high acidity and the high residual sweetness the wine has an enormous storage potential.

Sparkling Wine

Riesling Sekt brut

Dry Riesling Sparkling wine.

Cuvée Pinot brut

Sparkling wine made out of Pinot Noir grapes, which gives the sparkling wine a wonderful rosé colour. Great drinking pleasure.

Download

Order your wine now by filling out the following order form: Order Form 2018/2019

Download our (German) price list as a PDF file here: Price list 2018/2019

Contact

Weingut Würtzberg

Würtzberg 1
54455 Serrig

E-Mail: office(at)weingut-wuertzberg.de
Telephone: +49 6581 9200992
Fax: +49 6581 9200993